The name of this restaurant is Hof Van Cleve and is one of the best in the world acording with the Magazine Restaurant. It is in the 14 position of one list of the 50 best restaurant in the world in which one a Spanish resturant is the number one. The Hof Van Cleve is in Kruishoutem, a 20 km far from Gent.Its chef is Peter Goossens, the best cookers of Belgium. He has a reflexive and perfecnionist style. His kitchen was based in the french but with a special character Belgian.
The menu of the Hof Van Cleve are changing acording with the stations. For that, all the ingredients are acording with the time. Now you can taste the Freshness of nature. This menu is characteristic for the abundance of the fish in it. You can taste from scallops, crayfish to oysters. Of course, the meat is also in the menu: the hare of the house with a sauce of blueberry. In the desserts you can find Pear with hazelnut, caramel and an Italian cream cheese, Mascarpone. If you prefer the chocolate, you can prove the Ecuator Chocolate: te, vanilla and blackcurrants.
The price is between 80 to 100 euros. And they offer a degustation menu with 6 plates (120 euros).
0 comments:
Post a Comment