Stewed chops with mushroom's risotto

This is a very cheap recipe and its flavour is incredible.

Ingredients (2 persons): 6 chops (pork) cut in small pieces , 3 chops or pork bones for making stock, 1 onion, 50gr of green beans, 200gr of Arborio's rice, 1l of chicken's stock, red wine, Brandy, 1 green chili, soya's sauce, 100gr of a variety of mushrooms, 10gr of butter, 10gr of parmesan cheese, olive oil and salt.

Stewed chops: fry lightly the chops and the pork bones with a little of olive oil in a saucepan. When the pork chops are golden, remove them from the saucepan. Make the same with the onion and when it is golden, add only the fried bones, not the small pieces of chop. Then, add red wine and brandy to this pan and reduce this with an intensive fire. 10 minutes later, add water until it covers the bones and simmer it for 2 or 3 hours. Take out the bones from the saucepan and mix the sauce with the mixer. Put the small pieces of chop in this sauce and simmer them for 2 or 3 hours more.

Mushrooms risotto: Fry lightly the onion with olive oil in a saucepan. When the onion is golden, add the green beans, the mushrooms and fry lightly for some minutes. Then, add the Arborio rice and mix up. Now, add the chicken stock to the rice little by little. We have to use the whole 1 liter of stock in 20 minutes, so it is important to control the insensitivity of the fire. After 20 minutes, remove the saucepan from the fire and add the butter and the parmensan cheese. Cover the pot with a wet dish-towel and leave it rest for 2 minutes.

To finish the dish: First, put the risotto like a base, then, put on top a few pieces of chop and its sauce. Finally, cut the green chilli and decorate the dish. It is also good to put a reduction of soya sauce around the risotto.