The other day I ate chopped moose meat. It was toasted and its flavor was intensive and very tasty. The meat was accompanied with potato and jam of cranberries from the Norwegian forest. A jam spiced with cinnamon, cardamon, cloves, Jamaicans peeper, sugar, salt and peeper. It was a good contrast between tasty and toasted meat and sweet, spiced and fresh jam.
After this nice meeting with the moose meat in the Trondheim (Norway) market, Google says me that this meat it's not only very tasty, also it is healthy. Moose meat is a nice alternative to other healthy meats like chicken, turkey and fish.
The moose meat has a taste like the animals caught in hunting but with less fat than cow meat or fatty fishes like salmon. Also, moose meat is tender so it doesn't need so much rest after killing the animal. One or two days later, the meat freezes. For that, it's normal to find the moose meat frozen and even it is more tender than cow meat.
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