Use chips potatoes! This is a traditional recipe in Spain since Ferran AdriĆ” made his Spanish omelet with chips, not with normal potatoes. It's an easy recipe, you only need eggs, chips and oil.Ingredients:
1 chips bag
6 eggs
Olive oil
salt
First crush the chips bag with the hands to "cut" the potatoes. Mix the eggs in a container and add the chips. Wait 5 or 10 minutes for hydrating the chips with the egg.
Heat a frying pan and add the chips with the egg. Cook it as a normal omelet. Heat medium for 5 minutes for each side. Serve it!
Picture from here


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