Homemade three delights rice

I have to confess i loved freeze three delights rice. It was the unique way, when I didn't cook, to be near an Asian recipe at home. And it's so easy to do it at home! In this case is five delights rice: bacon, sweet corn, carrot, shrimps and omelet.








Ingredients (2 persons):
200gr of long rice
1 carrot
1 can of sweet corn
2 eggs
200gr of bacon
Cooked or freeze shrimps

First cook the rice. Heat water in a pot, wait to start to boil, put salt and add the rice. Move and wait for 12-13 minutes. We don't want to over cook the rice because after we are going to sauté it in a frying pan. It's better the rice be less cooked.

While prepare all the ingredients. First beat the eggs and do a normal omelet. Reserve it to gets fresh and then it will be easy to be cut. Chop up the bacon and sauté it in a frying pan. You don't have to add oil or salt because the bacon is fatty and has salt. After 2 minutes add the carrot chopped and sauté it some minutes. Turn of the fire and reserve it.

If you have freeze shrimps, boil it for some minutes in water with salt. If you have cooked shrimps, drain it. Do the same with the sweet corn. Add the shrimps and corn to the bacon and carrot.

When the rice is ready, drain it, put it under the cold water and wait for it gets dry. Heat again the frying pan with all the ingredients, add the omelet chopped and the rice, sauté it for 2 minutes, prove and if it's necessary, salt it.

Leer en español
Leggi in italiano