Ingredients:
350gr of tofu
200gr of carrot
A half of celery
3 spoons of flour
Salt and peeper
Olive oil
50gr of rice
First put the carrots and the celery in a pot with water and boil them. Salt it and when the carrots are tender, strain and reserve.
In that pot make a white rice. When the rice is ready reserve it. Crush the carrots, the celery and the rice with a little of salt and peeper. Put it in a container, crush the tofu and add it to the rest of ingredients crushed. Taste the mix and put salt of peeper if it's necessary.
Add the flour until you can work the paste with two spoons. Heat olive oil in a frying pan and add mass until you can create a fritter. Brown it and serve hot.
Leer en espaƱol
Leggi in italiano


0 comments:
Post a Comment