Ingredients:
1 chicken
Potatoes
3 garlic cloves
1 can of beer
Salt and peeper
Put salt and peeper on the chicken. Put it in an oven container and add old the beer. Preheat the oven at maximum temperature. Put the chicken and keep that temperature until the chicken peel is brown for 25 minutes more or less.
When the peel is crunchy, slow down the temperature and keep cooking it. Peel and cut the potatoes. Add the potatoes and the garlic cloves inside the chicken container.
Cooked the chicken at medium temperature for another half hour. After that, Prove the chicken is cooked and serve it.


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