A Spanish tapa

In Spain, I can say all the people love this recipe. It's a tapa. For a spanish, if you don't like this recipe is almost like you could participate in a crime or, directly, like you could kill someone. This recipe is delicious: the potatoes are cooked on a down heat and after it has been fried. The yolk of the egg is for all the potatoes and is liquid. The peeper are from Padron, a Spanish town where these peeper grown and are special: little and spicy. And, finally, the Spanish chorizo, red and spicy sausage, ends the recipe.

Ingredients:

3 medium potatoes
4 eggs
1 packet of peeper of Padrón. Yo can use green peeper.
100gr of Spanish chorizo
Olive oil
Salt

We have to bring to life the potatoes. Peel it, cut it like french fries or like you want, and cook it a low temperature in a good trickle of olive oil. Put salt. It has not to brown, it only has to be cooked for inside. Where the potatoes are tender, rise up the heat and brown it. Reserve.

In the same frying pan brown the peepers and reserve it. Take out of the pan the excess of oil and add the chorizo cut in pieces, move and add the potatoes. Turn off the heat and put the eggs. Move and serve.