Tortilla recipe (Spanish omelet)

The best tortilla is made by my mum. She has a special power to do it and her Spanish omelet is magic. My mum cooks a juicy tortilla. I try to do it like her, but it's impossible...

Ingredientes:

4 medium potatoes

1 onion

5 eggs

Olive oil

salt

The first thing you have to do is to buy a nonstick frying pan. It's easier than if you have a normal frying pan, because it will stick to the pan and it will be more difficult to turn over the omelet.

Now you have to peel the potatoes and laminate it in thin pieces. Chop the onion also. In your special frying pan (which one you only have to touch with wood spoons) put olive oil, the laminate potatoes and the onion. Keep it at low heat for 40 minutes and cover it. It has to cook slowly. Yo have to move it.

When the potatoes are cooked, rise the heat and brown it a little. In a container mix the eggs and add the cooked potatoes with the minimum possible of olive oil.

Keep a little of that olive oil in the frying pan. Rise the heat and add the eggs with the potatoes to the pan. Move it for 1 minute, slow down the heat and cook it for 5 minutes. Take a plate large as the frying pan, put it covering the pan and turn over the omelet. Cook it for the other side for 5 minutes more and serve it.