Homemade fresh pasta with vegetables

If you don't have a machine to make the pasta, I advise you to buy one. And I advise you to buy one good, for some money more it will be better. If you don't have one yet, like me, you don't have to think is impossible to do fresh pasta. You will make your arms do exercise and the flour get dirty your clothes, but the pasta will be good as to be made with the machine.


Ingredients:
For the pasta
200gr of flour
2 eggs
Salt
For the sauce:
1 carrot
1/2 aubergine
25gr of butter
Chili
Basil
Salt and peeper

For making the pasta you only have to mix the flour with the eggs and salt and create a uniform dough. You don't have to knead it so much if not it will be more difficult to work with it. For each 100 grames of flour the dough will need 1 egg. This is a ration. Keep the dough in the fridge for 30 minutes before to start to work with it.

Take out the dough from the fridge and start to work it with the rolling pin until you form a plane dough. You can see this video.

The pasta is ready. If you want to cook it the day after you have to keep it in the fridge. For making the sauce cut the vegetables and cook it in a frying pan with a little of olive oil. Add the chili, salt and peeper.

Cook the pasta in boil water with salt during 3-5 minutes. Drain it and put it in a bowl where we put before the butter. Move it to melt it. Mix the pasta with the vegetables and basil and serve it with grated Parmesan cheese.