The inventor40: cream mousse with fruit and biscuit

Daniela propose those ingredients: cream, jelly, apples and bananas. With those ingredients I have to do a recipe. The unique I have added is sugar, butter and biscuits. What is the result? A simple dessert but delicious. The contrast between the crunchy biscuit, the fresh fruit and the soft mousse is perfect.



Ingredients:
400gr of cream
A half sheet of jelly
40 gr of sugar
10 normal biscuit
A tablespoon of butter
1 apple
1 banana

Whip the cream with the sugar. Hydrate the sheet of jelly in cold water. In a pot heat little of cream and add the jelly, move and throw to the whipped cream. Reserve in the fridge until it will be well cold.

Crush the biscuits until to create a dust. Add the melted butter and reserve in the fridge.

Cut the fruit in small pieces. Put a little of the cream mousse in a bowl. Crush the dust biscuit with a fork and put it covering the mousse. Finish it with the fruit.