Pasta salad

She is one of those that can to go with you to work, to the shore, to the park and to the swimming pool and it do it very well. This salad is very open, you can put inside it the ingredient you like more and she accepts without saying no word. The pasta salad is a classic that almost all of us have eaten sometime.



Ingredients:
200gr of fusilli
A piece of Brie cheese
4 slices of boiled ham
1/2 avocado
1 tomato
Cumin seeds
Olive oil
Salt
Peeper
1/2 cucumber

Cook the pasta you like more (fusilli, small shells, orzo...) until it be well cooked. When I'm going to eat the pasta cold, I prefer it not be "al dente". Drain it and refresh it with cold water. Reserve.

Cut the avocado, the tomato and the cucumber in small pieces. Do the same with the boiled ham and the cheese. Put all these ingredients in a bowl. When the pasta is totally dry, add it to the bowl and move.

Dress the pasta with cumin seeds (no more than 10 because they have strong flavor and aroma), salt and black peeper. Add olive oil and mix it. Serve it well cold.