Potatoes croquettes with mango chutney

In my Spanish Blog, Taconessintapas, there is a section where you can choose 4 ingredients and The Recipes Inventor create a new dish for you. In this case is Nellys who has proposed these ingredients: potato, tomato, cream cheese and jam. The result is these Spanish croquettes. And remember that if you want to risk The Inventor you only have to click here.


Ingredients:
4 potatoes
Cream cheese like Camembert
1 tomato
Paprika
Flour, egg and bread crumb
Salt
Mango chutney

Peel the potatoes and cut it in pieces. Put it in a pot and cover it with water, salt it and boil it for 30 minutes. It's important that the potatoes are well cooked because after we have to crush it.

Drain the potatoes and turn it back to the pot. Crush it with a fork. Do a puree with the tomato and add it to the crushed potatoes. Put it on a medium heat and add the cream cheese. Prove it and salt it. Add a little of paprika.

Put the mix in a container and keep in the fridge for 6 hours or more. When it is well cold, form balls with the mix, flour it, put it in to beat eggs and bread crumb.

Fry the croquettes in oil and serve it with the mango chutney.