Tagliatelle with scampi and scallops

This a very easy recipe and so tasty. You only need at least 4 ingredients and you will get a delicious dish. As the Italian spaghetti aglio olio e peperoncino, one recipe which only contains garlic, chili and olive oil. This recipe is the same but with scampi and scallops to give it more taste.




Ingredients (1 person):
80gr of tagliatelle
1/2 chili
2 table spoon of olive oil
1 garlic clove
3 scampi
5 scallops
Salt and peeper

This recipe is very easy to make. The only thing you have to be careful is when you fry the garlic. You have to chop the garlic in small pieces and fry it with the 2 tablespoons of olive oil. Be careful with the heat because if you use a strong heat the garlic will burn.

Fry the garlic at a slow heat and when it is a little brown, put the chili, cut in slices, and turn off the heat. Meanwhile, cook the scallops and the scampi in other pan. Put salt and peeper on it and brown both of them.

Cook the pasta in boil water until it is OK. Mix the pasta with the garlic and the chili and serve it with the scampi and scallops.